Mushroom Orzo
Serves 4
10 mins prep
10 mins cook
20 mins total
A 20-minute mushroom orzo dish that's great for meal prep, served as a side or main course. Customize with asparagus or rotisserie chicken for extra flavor.
0 servings
1: Heat oil in a skillet over medium heat. Sauté onions until soft, then add garlic and mushrooms. 2: Once mushrooms brown (about 5 mins), add almonds and chicken bouillon, if using. Stir in orzo and toast for 2-3 mins. 3: Pour water, bring to a boil, then simmer covered for 10 mins. Check for doneness and add more liquid as needed. 4: Season with tarragon, pepper, and salt.
