Egg Rolls
Serves 2
10 mins prep
5 mins cook
15 mins total
This recipe uses leftover curry to make delicious egg rolls, using flaky paratha, leftover gravy from egg curry, fried egg, chilies, and red onion for a tasty dish.
0 servings
1: Take a flaky paratha and spread leftover gravy from the curry on it. 2: Add fried egg, chilies, and sliced red onion on top. 3: Roll the paratha to create the egg roll. 4: Cook on a pan until heated through and crispy. 5: Serve hot and enjoy.
