Masala Chai Zucchini Cake
Serves 8
15 mins prep
30 mins cook
45 mins total
A delightful zucchini cake infused with homemade masala chai and topped with spiced white chocolate, pistachios, dried rose petals, crushed pink peppercorns, and gold leaf. This cake is made less sweet to ensure a perfect taste balance.
0 servings
1: Preheat the oven and prepare bundt pan. 2: Grate the zucchini and prepare the chai. 3: In a bowl, mix the chai with the zucchini. 4: Add flour, sugar, fat, and masala chai spice until you reach the right texture. 5: Pour the batter into the bundt pan and bake. 6: Once baked, allow the cake to cool. 7: Prepare the topping with spiced white chocolate, pistachios, dried rose petals, crushed pink peppercorns, and gold leaf. 8: Decorate the cake and serve.
