Fish Curry
Serves 4
30 mins prep
20 mins cook
50 mins total
This Fish Curry features red snapper marinated in a spicy coconut and coriander mixture. The dish includes a separate masala or curry gravy, served alongside basmati rice, crispy curry leaves, local micros, and peppery marigold petals. Guests poured gravy at the table for a whimsical touch.
0 servings
1: Marinate the red snapper in the spicy coconut and coriander mixture. 2: Prepare the masala/curry gravy separately. 3: Cook the marinated red snapper as desired. 4: Serve the fish with basmati rice, crispy curry leaves, micros, and marigold petals. 5: Allow guests to pour the gravy at the table.
