Waffle Corndogs
Serves 4
10 mins prep
15 mins cook
25 mins total
A crowd-pleasing snack for events, these waffle corndogs (or pronto pups) combine hotdogs with a flavorful cornmeal batter cooked in a waffle iron. Easy to make and fun to eat!
0 servings
1: Cut hotdogs in half lengthwise and trim to fit your waffle iron. 2: Skewer each hotdog with a stick, if you want; if you want to go stick-less, that’s okay too. 3: Dip hotdogs into batter and cook until done. 4: To prepare the batter: Add egg, heavy cream, milk, cornmeal, AP flour, sugar, baking powder, and kosher salt into a blender and blend until smooth. 5: Pour the batter into a container deep or wide enough to coat your hotdogs. 6: Add spices as desired for extra flavor.
