Apple Cider Donuts

1: Place the donut plates into the @bydash Multimaker Treat Maker System, set aside.

2: In a bowl, mix flour, baking soda, baking powder, apple pie spice, and salt.

3: In another bowl, whisk together melted butter, egg, brown sugar, granulated sugar, milk, vanilla, and reduced apple cider.

4: Combine wet and dry ingredients until smooth.

5: Spoon batter into the donut plates in the Multimaker Treat System (recommended to use a squeeze bottle). Fill each cavity slightly below the top.

6: Close the lid and allow to cook for about 2 minutes or until slightly golden. They’re done if they bounce back when poked! Transfer to a wire rack. Repeat with remaining batter.

7: For coating, mix sugar and apple pie spice. Dunk each donut in melted butter, then in the sugar mix. Enjoy your delicious homemade treats!