Tofu Stir-Fry
Serves 4
15 mins prep
10 mins cook
25 mins total
A delicious and simple tofu stir-fry made with a homemade sauce and various vegetables. The dish includes tofu, shredded oyster mushrooms, asparagus, carrot threads, and is topped with cilantro microgreens.
0 servings
1: Toss all sauce ingredients into a blender and blend until well combined. 2: Prepare the tofu and other vegetables. 3: Heat a pan and add the sunflower oil. 4: Stir-fry the tofu until golden. 5: Add the shredded oyster mushrooms, asparagus, and carrot threads and stir-fry briefly. 6: Pour the sauce over the stir-fry and mix well. 7: Serve topped with cilantro microgreens.
