Pumpkin Alfredo
Serves 4
10 mins prep
15 mins cook
25 mins total
This easy, cheesy Pumpkin Alfredo recipe features the flavors and coziness of Fall, made with pumpkin puree, fresh sage, and creamy parmesan. It's perfect for a comforting meal during the spooky season.
0 servings
1: Cook pasta according to package directions, reserving 1 cup of cooking liquid. 2: Heat butter over medium heat until browned. Add half of the sage leaves and garlic, sauté until soft and fragrant. 3: Add pumpkin, heavy cream, and nutmeg. Simmer until slightly thickened. 4: Mix in parmesan and stir until blended. Add cooked pasta to the pan. 5: Thin the sauce with reserved pasta water as needed. Top with additional parmesan and season to taste. 6: Serve immediately, garnished with reserved sage leaves.
