Name: Apple Crisp
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Bob's Red Mill Dark Rye Flour, Organic; Signature Farms Lemon Juice; SIGNATURE SELECTS Oats, Old-Fashioned; Bob's Red Mill Corn Starch; Cake Mate Sugar, Blue; McCormick Gourmet™ Organic Ground Saigon Cinnamon; David's Kosher Salt; Morton & Bassett Spices Whole Cardamon Spice; Spice World Ginger, Minced

1: Preheat your tandoor for at least 30 minutes to an internal temperature around 400°F.

2: Prepare a cast iron plate or dish, coating it with a little bit of butter.

3: Peel and slice the apples a little less than 1/4” thick.

4: Toss the sliced apples in a large bowl with sugar, lemon juice, kosher salt, ground cinnamon, cardamom, ground cloves, nutmeg/mace, and ginger if desired. Stir in corn starch and set aside.

5: For the topping, add brown sugar or powdered jaggery, old fashioned oats, flour, and kosher salt into a food processor. Pulse to mix.

6: Add melted butter to the food processor and pulse until everything is clumpy and begins to come together.

Apple Crisp

Serves 8

30 mins prep

15 mins cook

45 mins total

What you need

How to make

Available coupons from Spiced Up Mom