Banana Muffins
Serves 12
15 mins prep
25 mins cook
40 mins total
These banana muffins are a delightful twist on traditional recipes, using 2 overripe bananas instead of 3, incorporating dark chocolate cocoa powder, dark chocolate syrup, and a hint of espresso. The subtle banana flavor allows the rich chocolate to shine, making it a perfect snack or dessert. Plus, they freeze well and taste great when reheated in the microwave.
0 servings
1: Preheat your oven and prepare the muffin tin. 2: In a bowl, mash the bananas. 3: Mix in dark chocolate cocoa powder, dark chocolate syrup, and espresso. 4: Pour the batter into the muffin tin. 5: Bake in the preheated oven until a toothpick inserted comes out clean. 6: Let cool before enjoying.
