Chocolate Ice Cream Muffins
Serves 12
10 mins prep
20 mins cook
30 mins total
Deliciously easy chocolate ice cream muffins made with just two main ingredients: chocolate ice cream and self-rising flour. Customize them with additional cocoa powder and espresso for an extra chocolatey flavor!
0 servings
1: Sift together all-purpose flour, baking powder, and salt, then whisk to combine. 2: In a large bowl, combine the chocolate ice cream and the flour mixture. 3: If using, add the cocoa powder and espresso into the mixture. 4: Mix until all ingredients are well combined. 5: Pour the batter into muffin tins and fill them about 2/3 full. 6: Bake in a preheated oven at 350°F for about 20 minutes or until a toothpick comes out clean.
