Saffron Risotto with Parmesan Chicken
Serves 2
15 mins prep
20 mins cook
35 mins total
A fancy-sounding saffron risotto combined with Parmesan crusted chicken breast, all prepared in less than 45 minutes. The chicken is coated with olive oil, cream, breadcrumbs, and Italian seasoning before being air-fried.
0 servings
1: Pat the chicken dry and coat with a small amount of olive oil. 2: Season the chicken with salt and pepper. 3: Brush a teaspoon of cream on the top of each breast. 4: Press a mixture of breadcrumbs, Italian seasoning, and grated Parmesan onto the cream-covered chicken. 5: Air fry at 380°F for around 18-20 minutes or until browned and cooked through.
