Greek Inspired Farro Salad
Serves 5
15 mins prep
15 mins cook
30 mins total
A colorful and delicious Greek-inspired salad packed with fiber, healthy fats, and plant-based protein. Made with farro, chickpeas, fresh veggies, and a creamy dressing.
0 servings
1: Whisk all dressing ingredients until combined (it should look creamy). 2: In a large bowl, combine chickpeas, cucumber, onion, radish, parsley, olives, and feta. 3: Add dressing and mix well. Set aside. 4: Layer 1 cup of chickpea mixture, 1/2 cup of farro, and 1-2 cups of mixed greens in mason jars or bowls with lids. 5: Refrigerate for 4-5 days. 6: To serve: Shake or mix before serving to blend the dressing.
