Indian Inspired Pasta Salad

1: Heat ghee in a skillet over medium. Add garam masala, turmeric, and paprika. Toast the spices for about a minute, then toss in the paneer.

2: Cook the paneer until browned and crispy on the edges, turning occasionally. Set aside.

3: In a large bowl, combine the pasta, onion, radish, cucumber, and tomatoes.

4: Add your Indian Simmer Sauce—start with half the jar and add more to taste.

5: Stir in cilantro, season with salt, pepper, and lime juice to your liking.

6: Chill for at least an hour if serving cold—or heat it up and enjoy it warm.