Crispy Brussel Sprouts
Serves 4
10 mins prep
15 mins cook
25 mins total
A quick and easy dish made with brussel sprouts, tossed in olive oil, lemon juice, salt, and pepper, then baked until crispy. Enhanced with grape tomatoes, chopped pistachios, and Caesar dressing, it’s a tasty way to get kids to eat their veggies.
0 servings
1: Peel all the leaves off the cores of the brussel sprouts and discard the cores. 2: Toss the leaves in olive oil, lemon juice, salt, and pepper. 3: Bake at 375°F for about 15 minutes or until the leaves start to brown. 4: Toss the baked leaves with grape tomatoes, chopped pistachios, and Caesar dressing.
