Indonesian Nasi Goreng
Serves 4
10 mins prep
15 mins cook
25 mins total
Transforming leftover fried rice from takeout into Indonesian Nasi Goreng, a favorite among kids! This dish combines onion, garlic, shrimp paste, Kecap manis, sambal, and day-old fried rice for a quick and delicious meal.
0 servings
1: Dice the onion and grate the garlic cloves. 2: In a pan, heat some oil and sauté the onion and garlic until fragrant. 3: Add the shrimp paste and stir well. 4: Pour in the Kecap manis and stir to combine. 5: Add the leftover fried rice and mix everything together. 6: Season with sambal to taste and cook until heated through.
