Pasta al Nero di Seppia
Serves 2
30 mins prep
15 mins cook
45 mins total
Delicious Homemade Pasta al nero di seppia with oven roasted Calabrian chili shrimp, featuring a dramatic black color from squid ink and a subtle briny flavor. Perfect with seafood, this dish is both simple and elegant. A favorite ingredient is Calabrian chili paste, which can elevate the flavor of your dish.
0 servings
1: Prepare the homemade pasta with squid ink. 2: Roast the shrimp with Calabrian chili paste. 3: Combine the pasta and shrimp before serving.
